Health & Safety Information
We are open daily and ready to welcome you back! Here is a list of the steps we’ve taken to ensure the well-being of our guests and team members.
Cleaning and sanitation
Our team has implemented enhanced sanitization protocols across the winery, Upper Deck, and Lawn Bar developed with guidance provided by local health authorities and CDC guidelines. This includes sanitizing each table and chairs between guest use, and increased cleaning of guest restrooms. We also have limited touch points as much as possible and utilize single use menus. All glassware and foodwares are cleaned and sanitized in high-temperature sanitizing dishwashers.
Hand hygiene, face coverings and gloves
Our team members are required to properly wash their hands regularly and immediately after doing such things as sneezing, touching their face, cleaning, and bussing tables. We have made hand sanitizer readily available throughout the winery to assist with hand sanitation when a sink is not readily available. Each table on the Upper Deck and Patio have hand sanitizer made by our Secret Garden for guest use as well. Each of our team members are required to wear masks, and all guests are required to wear masks to enter the building and anytime they are up from their table. Gloves are worn by the kitchen staff when preparing food.
Services are tableside and outdoors
Glass of wine and food service are now offered outside at tables spaced 6' apart on our Upper Deck and Lower Patio. Servers take seated-guests orders and deliver their items directly to them. The Lawn Bar is also an outdoor service area open on the weekends with no reservations required. In the case of inclement weather, guests with reservations will be moved to tables indoors spaced through our winery 6' apart and served by a staff member. Guests with reservations on a day with a rainy forecast are welcome to call the winery to confirm their table reservation location. Please note indoor wine tastings at the bar are no longer offered.
Temperature and well-being checks
All staff reporting for their shift are screened with a temperature check and short questionnaire. Any staff that is feeling flu like symptoms prior to their scheduled shift are instructed to stay home and not report to work. Staff that are interested in receiving a COVID-19 test are supported by management and provided information on testing location.
Guests are advised to practice physical distancing and maintain a space of 6' apart from others. All tables and chairs on the Upper Deck/Patio and Lawn Bar are spaced 6' apart. Markings in the grass in front of the Lawn Bar check-out area designate the 6' spacing guests waiting should adhere to.
Thank you for your support, understanding, and loyalty through these challenging times. Our number one priority remains the health and well-being of our guests, Club Members, staff, and community.
We will continue to update this page as necessary.
Brys Estate Management