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Tasting Room Staff 

We're hiring for multiple positions, such as Tasting Room Servers, Upper Deck Staff, Kitchen Staff, Retail/Bottle Sales, and more! Immediate or flexible start dates for full or part-time employment available. Some positions require 21+, but others can be held by 16+. Please contact Rebecca at rebecca@brysestate.com or call (231) 223-9303 ext. 3 to learn more about the available positions and to apply!

How you can help!
We're looking for dependable, friendly, and energetic people to join our team for the upcoming season! Our ideal candidate will have excellent customer service skills and enjoys working with the public. Previous wine knowledge/experience is helpful but not required. Previous experience with restaurant hosting/serving and cashiering is a plus! Must be 21+ years of age to serve wine, but other positions are available for younger candidates. Compensation begins at $9-11/hr + gratuities (typical take-home is $13-$20 per hour).

When you could start!
Immediate or flexible start dates for full or part-time employment available. The candidate may be an individual who is interested in stepping into the northern Michigan wine industry OR simply has a passion for service and is looking to put in a few more hours outside of their existing schedule! Even ONE day per week works for us! Best applicants will have weekend availability and flexibility in their schedule.

What we'll need from you!
Be able to...engage in friendly, courteous customer interactions that exceed customer expectations; share general wine knowledge and express enthusiasm for wine; work quickly, efficiently, and as a team in a fast-paced environment; stand for long periods of time; multitask well, and appropriately manage multiple groups of people at the same time; lift 50lbs (case of wine); anticipate needs of both guests and tasting room management; learn quickly and carry out written and oral instructions; have a positive attitude at all times!