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Visiting FAQs

What are your hours and offerings?

Open Daily: 11am - 5pm

Winter Trail open through March 7th! Snowshoe, cross-country ski, or hike the best of Brys Estate's 111 acres this winter! LEARN MORE HERE.

Tasting room open for retail sales and order pickup ONLY.  Curbside service available.  Indoor wine and food service are not permitted per Michigan Department of Health & Human Services (MDHHS) through January 31st.
Our Upper Deck and Lawn Bar are currently closed for the season - reopening spring 2021.

Can I do a wine tasting or have a glass of wine inside?
Currently, our tasting room is closed for indoor wine and food service through January 31st due to MDHHS epidemic order. All beverages and food must be consumed outdoors in our open space. For more information on our Winter Trail and outdoor wine and food options CLICK HERE.

Do you have any outdoor seating?
Yes, we have limited outdoor seating around fire pits located in our open space (previously Lawn Bar)! For more information and menu options CLICK HERE.

Are you currently taking reservations?
We are currently not taking indoor table reservations as we await further instruction from the MDHHS. Please check back for updates. Reservations are not needed for the outdoor fire pits.

Are guests under the age of 21 allowed?
Yes, children and young adult guests are welcome at the winery. We offer a variety of non-alcoholic beverages. 

Can I bring my dog?
Sorry, pets are not allowed in the winery, are at any of our outdoor services areas including the Winter Trail. Only service dogs with a valid license are permitted in these areas.

What sort of steps are you taking to ensure my visit will be safe?

  • All guests and staff are required to wear masks while inside the building.
  • Touch points will be reduced significantly, but those that remain will be continually sanitized.
  • Staff are required to self-monitor and record their body temperature before beginning their work day.
  • We are continually following all updates and recommendations from state health leaders and training our staff on said recommended best practices for service.

If you have a question not addressed here, please email us!