This wine boasts black cherry, white pepper, and spice on the nose. The palate is viscous and luscious with a long memorable finish of fruit, spice, and well integrated French oak. A great food wine, you might enjoy this with seafood, red meats, poultry, pork and morel mushrooms. Great aging potential.
100% estate grown on Old Mission Peninsula
At Brys Estate we are committed to producing world class wines and our 100% Estate grown Pinot Noir is an example of that commitment. Our Pinot Noir is the first red varietal to be picked. The soils on our estate are fairly heavy compared to the rest of Michigan, and we experience bud break about one week ahead of most other vineyards.
Food Pairing Notes
roast chicken · pork tenderloin · roasted vegetables · mushrooms