6:30pm - Boathouse Restaurant, Old Mission Peninsula
Enjoy select wines from several Old Mission Peninsula wineries (including Brys Estate!) paired with Chef Jim’s tasty creations. You will also have a chance to talk with some of the winemakers, owners and staff who help create some of the area’s finest wines! Call the Boathouse for reservations at 231-223-4030. $65 per person plus tax & gratuity. Click here to view the menu.
7pm - Cook's House Restaurant - Traverse City
Join us at The Cooks' House as acclaimed Chefs Eric Patterson & Jennifer Blakeslee prepare 5 incredible courses to pair with Brys Estate wines. $80 per person plus tax & gratuity. Call 231-946-8700 for reservations. Seating is limited to 24 guests.
Signature 10th Anniversary Rosé
Soft Boiled Eggs in a Spicy Coffee-Chocolate Mole
Tea Rubbed Pork Shoulder / Onion-Orange Marmalade
Pinot Noir, 2013
Petite Shoulder Filet / Foie Gras Compound Butter/
Roasted Cauliflower / Wild Leeks
Cabernet Franc, 2012
Comté Cheese Fondue / Hazelnut Oil /
Fried Brioche / Prosciutto
Dry Riesling, 2013
Rose Water Panna Cotta / Humming Bird Nectar Sauce
Wally’s Wineyard, “Lucky”
Fennel Seed Kettle Corn
Sweet & Spicy Pumpkin Seed Brittle
April Wine Club orders will be available for pick up! If you have elected to have your wine shipped it will be sent out on this date via FedEx. Members wishing to update their credit card, shipping preference or address information can do this now by clicking here.
11am-5pm - Brys Estate Tasting Room
Celebrate Mom with a visit to the Brys Estate tasting room where we will be offering complimentary wine tastings to Moms in celebration of Mothers Day!
11am-5pm - Wineries of Old Mission Peninsula (WOMP)
Bring on spring! On Old Mission Peninsula, that means new wine releases. Relish samples of WOMP's newest vintages, as well as spring's arrival to Old Mission Peninsula. The wineries invite you to a day of tasting their new releases while enjoying fresh, spring-inspired food pairings. Several stops will even offer a chance to chat with WOMP winemakers about the grape-to-glass winemaking process, as well as offering limited barrel and tank tastings. (Try them before they’re ready to bottle!) It’s been a cold, cold winter. Thaw out with WOMP!
Click here for tickets.