Now Hiring - Seasonal Positions Beginning Memorial Day!
Full and part-time seasonal employment opportunities are available for the upcoming season! To apply to join our team, please email tess@brysestate.com a copy of your resume, as well as share a bit of information about yourself, your past work experiences, your anticipated availability, and which position below most interests you!
Tasting Room/Upper Deck Servers
Must be 21+. $11/hr + gratuity
Tasting Room Server: greeting guests and guiding them in wine sampling - pouring wine, discussing, and selling; operating POS system and cash drawer; assisting with opening and closing procedures
Upper Deck Server: pouring wine-by-the-glass; bussing tables; placing food orders; operating POS system and cash drawer; assisting with opening and closing procedures.
*Previous wine knowledge/experience is helpful, but not required. Previous experience with restaurant hosting/serving and cashiering is a plus.*
Kitchen Staff
Must be 16+. $11/hr + gratuity
Major duties: Preparing food products including cheeses, meats, bread, nuts, and more; delivering completed food orders to the designated upper deck table, tasting room lounge, patio area, or elevated lawn space; collecting dishes from the upper deck and tasting room; polishing wine glasses; carrying out instructions from tasting room management; maintaining cleanliness of kitchen areas; assisting with opening and closing procedures.
Our ideal candidates are... friendly; intuitive; courteous; great communicators; hard working; "quick on their feet"
Our ideal candidates have... excellent customer service skills; a great attitude; willingness to go above and beyond for guests
Our ideal candidates like... Brys wine (if they're 21); interacting with the public; working on a team; having fun at work; where they live!
Our ideal candidate are able to... engage in friendly, courteous customer interactions that exceed customer expectations; work quickly, efficiently, and as a team in a fast-paced environment; stand for long periods of time; multitask well; lift 50lbs (case of wine); anticipate needs of both guests and tasting room management; learn quickly and carry out written and oral instructions; have a positive attitude at all times!