These side dishes are the perfect complement to your meal.
Asparagus and Morel mushrooms are in abundance on Old Mission Peninsula this time of year! To celebrate, I created an easy springtime risotto which pairs perfectly with another springtime release - our Pinot Grigio!
This is a great end of summer salad, when sweet corn and tomatoes are in full season. The smoky grill and fresh vegetable flavors go beautifully with the sweet tangy balsamic and salty parmesan cheese. Enjoy this salad as a starter before any end of summer meal, such as steaks on the grill, grilled pizzas, or summer pastas.
Combining the flavors of the cherry and grape, this rich and delicious sauce is a perfect complement to grilled pork chops, grilled chicken, or fish. It also can work on top of vanilla ice cream or even pancakes or waffles for breakfast.
One of my favorite soups has always been potato leek soup - so this month I decided to make a holiday gratin out of it! This is a perfect side dish to accompany almost any holiday meal such as a glazed ham, roasted chicken, roasted beef tenderloin or seared fish!
Chalk up these Rosemary Hasselback Potatoes as both aesthetically pleasing AND delicious! We believe it's the perfect addition to your meal with Pinot Noir Braised Short Ribs, but we're sure you'll want to make these over and over again with other main dishes!