Who said salad has to be boring? Check out these crowd-pleasing choices to add to your next meal.
This versatile dish is a make ahead and makes the perfect summer meal when paired with Tequila Lime Grilled Chicken or Shrimp or a club sandwich for lunch.
Try out Brys Estate's take on a classic salad tonight! This Creamy Caesar dressing layered on a bed of baby kale topped with pumpkin seeds and crispy pumpernickel bread is delicious - but don't just take our word for it!
Are you thinking SPRING? After cooking indoors all winter, one of the first things I do when the snow melts is get out the grill and start cooking outside again! Because green goddess is one of my favorite salad dressings, (I am certain its making a comeback!) I was inspired to create this light and easy springtime recipe which can serve as the perfect starter or casual lunch.
Asparagus is in abundance during the late spring and early summer on Old Mission Peninsula. I picked up some fresh Michigan asparagus from the local farm stand and created this light and summery dish that can be prepared days in advance.