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Black Bean Orzo Pasta Salad with Tequila Lime Chicken or Shrimp
This versatile dish is a make ahead and makes the perfect summer meal when paired with Tequila Lime Grilled Chicken or Shrimp or a club sandwich for lunch.
Creamy Kale Caesar with Pumpkin Seeds & Pumpernickel
Try out Brys Estate's take on a classic salad tonight! This Creamy Caesar dressing layered on a bed of baby kale topped with pumpkin seeds and crispy pumpernickel bread is delicious - but don't just take our word for it!
Grilled Romaine with Michigan Sweet Corn
This is a great end of summer salad, when sweet corn and tomatoes are in full season. The smoky grill and fresh vegetable flavors go beautifully with the sweet tangy balsamic and salty parmesan cheese. Enjoy this salad as a starter before any end of summer meal, such as steaks on the grill, grilled pizzas, or summer pastas.
Grilled Shrimp with Green Goddess & Arugula
Are you thinking SPRING? After cooking indoors all winter, one of the first things I do when the snow melts is get out the grill and start cooking outside again! Because green goddess is one of my favorite salad dressings, (I am certain its making a comeback!) I was inspired to create this light and easy springtime recipe which can serve as the perfect starter or casual lunch.
Italian Pasta Salad
Prepare yourself for the perfect (and most addictive) accompaniment to your late summer cookouts! This recipe includes fresh and easy to find ingredients that were selected to enhance the delicious flavors of Eileen Brys’ famous Italian dressing – a staple in our family!
Spring Green Couscous
Asparagus is in abundance during the late spring and early summer on Old Mission Peninsula. I picked up some fresh Michigan asparagus from the local farm stand and created this light and summery dish that can be prepared days in advance.