Pasta is a great comfort food; pair it with a fine wine and you'll be in heaven, and so will your guests.
With a short list of ingredients, and one pan in which to bring them all together, this impressive dish can be created by any kitchen newbie. And the sturdy, rich Brys Estate Pinot Noir pairs perfectly with the creamy tomato sauce and bold basil flavor. Bon appetit!
This is a fantastic pasta dish that will transport you directly to the heart of Italy! It really is best with Bucatini pasta noodles (a pasta noodle that looks like spaghetti, however it's hollow in the center resulting in a long hollow tube that absorbs the sauce beautifully) but you can always use Spaghetti or your favorite pasta.
This quick and easy pasta dish will be a perfect accompaniment to your night in with guests and your bottle of Brys Estate Pinot Grigio! Spicy sausage, melted cheese, and extra flavors from crisp kale and savory potatoes...yes, our mouth is watering too.
The secret to any good sauce is cooking it low and slow. What better way to do so than in a crock pot? Inspired by a recent trip to Italy, Patrick has decided to create this super easy make-ahead dinner that’s perfect for entertaining.
Since basil (or fresh store bought pesto for that matter) is not readily available in the winter months, I created this easy winter pesto made from spinach and walnuts that goes perfectly with pasta, earthly mushrooms and roasted chicken.
What could be more comforting than a bowl of Spaghetti and Meatballs on a crisp cool day? Loaded with flavor, these large 2-inch meatballs stay super moist due to their size and the addition of a little water to the mix.
This is my go to winter comfort dish. Soft pillows of gnocchi tossed with a rich cream sauce, refreshing bites of apple and celery, toasted walnuts, and little morsels of sharp cheddar combine to form a super simple yet elegant meal worthy of any dinner party.