Spiked Apple Cider
Warm up with our Spiked Apple Cider! A delicious blend of Riesling wine, Apple Cider, Brown Sugar and Mulling Spice!
- 1 bottle Brys Estate Dry Riesling or Riesling/Gris
- 1 gallon apple cider
- 1/4 cup - 1/2 cup brown sugar (omit if using Riesling/Gris)
- 1/4 cup mulling spices (1 oz.) - wrapped in cheesecloth
Add apple cider, brown sugar (if using Dry Riesling), and mulling spices to a medium pot. Bring to a boil, then cover and simmer on low for 1 hour. Add wine. Serve warm.